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Our Way, Our Menu
Kamen Originals
Volcano Tori
Roasted Tori (100% Canadian Chicken), eggs, corn, scallions, bok choy, pepper, cabbage, onion, mushroom(w/b) with Kamen’s original spicy sauce.
Volcano Chashu
Made with a capsaicin extract – roasted pork, egg, fish cake, bamboo shoots, scallions, black mushroom, corn, and cabbage.
Shio Ramen
Light & Refreshing Salt-based BrothKing Kamen
Super-premium Kamen – roasted pork, ground pork, egg, mushroom(w/b), cabbage, carrot, scallions, fish cake, bean sprouts, bamboo.
Fiery Seafood Kamen
"Fire-flavoured" spicy seafood ramen - fresh mussel, scallop, squid, shrimp and cabbage, scallions, mushrooms (w/b), onion, bean sprouts, bok choy, pepper with chilli oil and fresh chilli pepper. 
Shio
Topped with roasted pork, bamboo shoots, fish cake, scallions, bok choy, and fresh & dried seaweed.
Kamen
Our signature “Fire-flavoured” ramen – Choice of ground pork or chicken, mushrooms(w/b), cabbage, bean sprouts, carrot, and scallions.
Shoyu Ramen
Savoury Soy Sauce-based BrothUltra Shoyu
Super-sized shoyu ramen – 2x noodles, roasted pork, eggs, fish cake, bok choy, scallions, and dried seaweed.
Shoyu
Topped with roasted pork, egg, bok choy, fish cake, bamboo shoots, scallions and dried Seaweed.
Spicy Shoyu Kamen
A popular “Fire-flavoured” dish from Hokkaido – your choice of ground pork or chicken, egg, mushroom(w/b), scallions, pepper(g/r) and cabbage.
Eggy Shoyu Kamen
Thick Shoyu based broth – sliced chicken, dropped egg, bean sprouts, bok choy, pepper, scallions, mushroom(w/b) and sesame oil.
Tekkamen
Stir-fried noodles – chicken, mushroom(w/b), bok choy, pepper, cabbage, scallions, onion, and oyster sauce. Served on a sizzling iron plate and fish flakes on the top.
Tonkotsu Ramen
Rich and Creamy Pork Bone BrothVolcano Chashu
Made with a capsaicin extract – roasted pork, egg, fish cake, bamboo shoots, scallions, black mushroom, corn, and cabbage.Tonkotsu
Topped with roasted pork, egg, chili threads, bamboo, fish cake, scallions, bok choy, mushroom(b), garlic, and red ginger.
Black Garlic Tonkotsu
Hakata-style pork bone soup with roasted black garlic oil and Tonkotsu ramen toppings.
Tonkotsu Shoyu
Hakata-style pork bone soup with soy sauce flavour – roasted pork, mushroom(b), egg, fish cake, bamboo shoots, and scallions.
Tonkotsu Miso
Hakata-style pork bone soup mixed with miso – roasted pork, mushroom(b), fish cake, bamboo shoots, scallions and sesame seeds
Seafood Kamen
“Fire-flavoured” seafood ramen – Fresh mussel, scallop, squid, shrimp and cabbage, scallions, mushrooms(b), bean sprouts, bok choy, pepper in Tonkotsu broth.
Miso Ramen
Special Miso Tare-based BrothMiso kamen
Topped with roasted pork, fish cake, bamboo shoots, scallions, bok choy, bean sprouts and dried seaweed.
Sapporo Miso Kamen
“Fire-flavoured” Sapporo ramen (originated in Sapporo, Japan) – Choice of ground pork or chicken, bean sprouts, mushroom(w/b), bok choy, cabbage, carrot and scallions.
Roasted Garlic Spicy Miso
Topped with roasted pork, roasted garlic, bean sprouts, black mushroom, fish cake, bamboo shoots, scallions and chili threads.
Spicy Miso Kamen
“Fire-flavoured” spicy miso ramen – Roasted pork, mushroom(w/b), cabbage, bean sprouts, fishcake, bamboo shoots, and scallions.
Tan Tan men
Toasted sesame and chili oil ramen with marinated ground pork, corn, bok choy, cabbage, and scallions (*Tantan sauce contains peanuts).
Vegetarian
Fresh Tofu
Tonkotsu-esque flavoured broth – fresh tofu, mushroom(b), bok choy, cabbage, bamboo shoots, scallions and red ginger.
Vegetarian Option Available
Vegetarian option comes with veggie broth and your choice of tofu as protein. Kamen
Our signature “Fire-flavoured” ramen – Choice of ground pork or chicken, mushrooms(w/b), cabbage, bean sprouts, carrot, and scallions.Fiery Seafood Kamen
"Fire-flavoured" spicy seafood ramen - fresh mussel, scallop, squid, shrimp and cabbage, scallions, mushrooms (w/b), onion, bean sprouts, bok choy, pepper with chilli oil and fresh chilli pepper. Spicy Shoyu Kamen
A popular “Fire-flavoured” dish from Hokkaido – your choice of ground pork or chicken, egg, mushroom(w/b), scallions, pepper(g/r) and cabbage.Eggy Shoyu Kamen
Thick Shoyu based broth – sliced chicken, dropped egg, bean sprouts, bok choy, pepper, scallions, mushroom(w/b) and sesame oil.Tekkamen
Stir-fried noodles – chicken, mushroom(w/b), bok choy, pepper, cabbage, scallions, onion, and oyster sauce. Served on a sizzling iron plate and fish flakes on the top.Sapporo Miso Kamen
“Fire-flavoured” Sapporo ramen (originated in Sapporo, Japan) – Choice of ground pork or chicken, bean sprouts, mushroom(w/b), bok choy, cabbage, carrot and scallions.Tan Tan men
Toasted sesame and chili oil ramen with marinated ground pork, corn, bok choy, cabbage, and scallions (*Tantan sauce contains peanuts).Rice Dish
served with spring salad and miso soupTonkatsu
Deep-fried pork(or chicken) cutlet set meal served with rice, spring mix, cabbage salad, miso soup, tonkatsu sauce with ground sesame seeds.
Katsu Kare
2 pieces of pork (or chicken) cutlet on rice w/ Japanese curry and miso soup.
Oyakodon
Chicken cutlet & egg on rice w/ mushroom, onion, unagi sauce, red ginger and scallions.
Katsudon
Pork cutlet & egg on rice w/ mushroom, onion, unagi sauce, red ginger, scallions.
Gyudon
Sliced beef sirloin & egg (raw or cooked) on rice w/ mushroom, onion, red ginger and scallions.
Sides
Takoyaki
Unique Japanese street food – octopus, shrimp, cheese with fish flakes on top.
Gyoza
Traditional Japanese dumplings with minced pork, napa, cabbage and onions.
Agedashi Tofu
Lightly fried tofu in a sweet & savory sauce with green onion, fish flakes.
Onigiri
Nori-wrapped Japanese rice balls. Your choice of Salmon, Tuna or chicken (Deep Fried)
Chicken Karage
Soy sauce, ginger, lemon, sake, marinated bite-sized pieces of fried chichen.
Drinks
Matcha Smoothie
Green Tea
Soft Drinks
Coke, Diet Coke, Sprite, Ginger Ale and Nestea
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