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Our Way, Our Menu

Dining Menu


Kamen Originals



Volcano Tori
Roasted Tori (100% Canadian Chicken), eggs, corn, scallions, bok choy, pepper, cabbage, onion, mushroom(w/b) with Kamen’s original spicy sauce.
Volcano Tori


Volcano Chashu
Made with a capsaicin extract – roasted pork, egg, fish cake, bamboo shoots, scallions, black mushroom, corn, and cabbage.
Volcano Chashu



Shio Ramen
Light & Refreshing Salt-based Broth


King Kamen
Super-premium Kamen – roasted pork, ground pork, egg, mushroom(w/b), cabbage, carrot, scallions, fish cake, bean sprouts, bamboo.
King Kamen


Fiery Seafood Kamen
"Fire-flavoured" spicy seafood ramen - fresh mussel, scallop, squid, shrimp and cabbage, scallions, mushrooms (w/b), onion, bean sprouts, bok choy, pepper with chilli oil and fresh chilli pepper.
Fiery Seafood Kamen


Shio
Topped with roasted pork, bamboo shoots, fish cake, scallions, bok choy, and fresh & dried seaweed.
Shio


Kamen
Our signature “Fire-flavoured” ramen – Choice of ground pork or chicken, mushrooms(w/b), cabbage, bean sprouts, carrot, and scallions.
Kamen



Shoyu Ramen
Savoury Soy Sauce-based Broth


Ultra Shoyu
Super-sized shoyu ramen – 2x noodles, roasted pork, eggs, fish cake, bok choy, scallions, and dried seaweed.
Ultra Shoyu


Shoyu
Topped with roasted pork, egg, bok choy, fish cake, bamboo shoots, scallions and dried Seaweed.
Shoyu


Spicy Shoyu Kamen
A popular “Fire-flavoured” dish from Hokkaido – your choice of ground pork or chicken, egg, mushroom(w/b), scallions, pepper(g/r) and cabbage.
Spicy Shoyu Kamen


Eggy Shoyu Kamen
Thick Shoyu based broth – sliced chicken, dropped egg, bean sprouts, bok choy, pepper, scallions, mushroom(w/b) and sesame oil.
Eggy Shoyu Kamen


Tekkamen
Stir-fried noodles – chicken, mushroom(w/b), bok choy, pepper, cabbage, scallions, onion, and oyster sauce. Served on a sizzling iron plate and fish flakes on the top.
Tekkamen



Tonkotsu Ramen
Rich and Creamy Pork Bone Broth


Volcano Chashu
Made with a capsaicin extract – roasted pork, egg, fish cake, bamboo shoots, scallions, black mushroom, corn, and cabbage.
Volcano Chashu


Tonkotsu
Topped with roasted pork, egg, chili threads, bamboo, fish cake, scallions, bok choy, mushroom(b), garlic, and red ginger.
Tonkotsu


Black Garlic Tonkotsu
Hakata-style pork bone soup with roasted black garlic oil and Tonkotsu ramen toppings.
Black Garlic Tonkotsu


Tonkotsu Shoyu
Hakata-style pork bone soup with soy sauce flavour – roasted pork, mushroom(b), egg, fish cake, bamboo shoots, and scallions.
Tonkotsu Shoyu


Tonkotsu Miso
Hakata-style pork bone soup mixed with miso – roasted pork, mushroom(b), fish cake, bamboo shoots, scallions and sesame seeds
Tonkotsu Miso


Seafood Kamen
“Fire-flavoured” seafood ramen – Fresh mussel, scallop, squid, shrimp and cabbage, scallions, mushrooms(b), bean sprouts, bok choy, pepper in Tonkotsu broth.
Seafood Kamen



Miso Ramen
Special Miso Tare-based Broth


Miso kamen
Topped with roasted pork, fish cake, bamboo shoots, scallions, bok choy, bean sprouts and dried seaweed.
Miso kamen


Sapporo Miso Kamen
“Fire-flavoured” Sapporo ramen (originated in Sapporo, Japan) – Choice of ground pork or chicken, bean sprouts, mushroom(w/b), bok choy, cabbage, carrot and scallions.
Sapporo Miso Kamen


Roasted Garlic Spicy Miso
Topped with roasted pork, roasted garlic, bean sprouts, black mushroom, fish cake, bamboo shoots, scallions and chili threads.
Roasted Garlic Spicy Miso


Spicy Miso Kamen
“Fire-flavoured” spicy miso ramen – Roasted pork, mushroom(w/b), cabbage, bean sprouts, fishcake, bamboo shoots, and scallions.
Spicy Miso Kamen


Tan Tan men
Toasted sesame and chili oil ramen with marinated ground pork, corn, bok choy, cabbage, and scallions (*Tantan sauce contains peanuts).
Tan Tan men



Vegetarian



Fresh Tofu
Tonkotsu-esque flavoured broth – fresh tofu, mushroom(b), bok choy, cabbage, bamboo shoots, scallions and red ginger.
Fresh Tofu



Vegetarian Option Available
Vegetarian Option Available
Vegetarian option comes with veggie broth and your choice of tofu as protein.


Kamen
Our signature “Fire-flavoured” ramen – Choice of ground pork or chicken, mushrooms(w/b), cabbage, bean sprouts, carrot, and scallions.
Kamen


Fiery Seafood Kamen
"Fire-flavoured" spicy seafood ramen - fresh mussel, scallop, squid, shrimp and cabbage, scallions, mushrooms (w/b), onion, bean sprouts, bok choy, pepper with chilli oil and fresh chilli pepper.
Fiery Seafood Kamen


Spicy Shoyu Kamen
A popular “Fire-flavoured” dish from Hokkaido – your choice of ground pork or chicken, egg, mushroom(w/b), scallions, pepper(g/r) and cabbage.
Spicy Shoyu Kamen


Eggy Shoyu Kamen
Thick Shoyu based broth – sliced chicken, dropped egg, bean sprouts, bok choy, pepper, scallions, mushroom(w/b) and sesame oil.
Eggy Shoyu Kamen


Tekkamen
Stir-fried noodles – chicken, mushroom(w/b), bok choy, pepper, cabbage, scallions, onion, and oyster sauce. Served on a sizzling iron plate and fish flakes on the top.
Tekkamen


Sapporo Miso Kamen
“Fire-flavoured” Sapporo ramen (originated in Sapporo, Japan) – Choice of ground pork or chicken, bean sprouts, mushroom(w/b), bok choy, cabbage, carrot and scallions.
Sapporo Miso Kamen


Tan Tan men
Toasted sesame and chili oil ramen with marinated ground pork, corn, bok choy, cabbage, and scallions (*Tantan sauce contains peanuts).
Tan Tan men



Rice Dish
served with spring salad and miso soup


Tonkatsu
Deep-fried pork(or chicken) cutlet set meal served with rice, spring mix, cabbage salad, miso soup, tonkatsu sauce with ground sesame seeds.
Tonkatsu


Katsu Kare
2 pieces of pork (or chicken) cutlet on rice w/ Japanese curry and miso soup.
Katsu Kare


Oyakodon
Chicken cutlet & egg on rice w/ mushroom, onion, unagi sauce, red ginger and scallions.
Oyakodon


Katsudon
Pork cutlet & egg on rice w/ mushroom, onion, unagi sauce, red ginger, scallions.
Katsudon


Gyudon
Sliced beef sirloin & egg (raw or cooked) on rice w/ mushroom, onion, red ginger and scallions.
Gyudon



Sides



Takoyaki
Unique Japanese street food – octopus, shrimp, cheese with fish flakes on top.
Takoyaki


Gyoza
Traditional Japanese dumplings with minced pork, napa, cabbage and onions.
Gyoza


Agedashi Tofu
Lightly fried tofu in a sweet & savory sauce with green onion, fish flakes.
Agedashi Tofu


Onigiri
Nori-wrapped Japanese rice balls. Your choice of Salmon, Tuna or chicken (Deep Fried)
Onigiri


Chicken Karage
Soy sauce, ginger, lemon, sake, marinated bite-sized pieces of fried chichen.
Chicken Karage



Drinks



Matcha Smoothie
Matcha Smoothie


Green Tea
Green Tea


Soft Drinks
Coke, Diet Coke, Sprite, Ginger Ale and Nestea
Soft Drinks

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